Daily
Menu

(540) 362-4220

All entrees served with your choice of two:
Our homemade potato croquettes, baked potato, French fries, Vegetable du Jour, our famous tossed salad, Cole slaw, cottage cheese, applesauce.

Introducing Today's Daily Menu


Appetizers
Bacon Wrapped Scallops
9.00


Jumbo Shrimp Cocktail
9.00


Shrimp Scampette
8.00


Stuffed Mushrooms
8.00


Sautéed Mushrooms
4.00


Oysters Rockefeller
10.00


Oysters on the half shell
9.00


Assorted Cheese Plate
6.00
Per Person


Coach & Four Meatballs (1/2 doz.)
4.00


Real Maryland Crab Cake
8.00


Escargot Bourgogne
9.00


In The Soup
Virginia She-Crab Soup
Crab meat, Julienne celery, green & red pepper, heavy cream & a hint of our own special seasonings.
6.00
Cup 4.00


French Onion Soup Au-gratin \'en crock\'
6.00


The Garden Party
Caesar Salad for One
Lettuce, a touch of garlic, lemon juice, a dash of vinegar, Worcestershire sauce, seasoned croutons, and parmesan cheese.
8.00
Add chicken 12.00


Greek Salad
Crispy lettuce, cucumbers, green pepper, anchovies, feta cheese, onions, kalamutu black olives and our special dressing.
12.00
Add chicken 15.00


Chicken Almond Salad
Sliced teriyaki chicken breast over crisp tossed salad, topped with almonds.  Served with your choice of dressing.
13.00


Poultry
Smothered Double Breast of Chicken
Covered with sautéed peppers, onions, mushrooms, and melted cheese.
16.00


Duck
Half a duck basted & served with orange sauce & served over rice.
20.00


Chicken Cordon Bleu
Tender boneless breast of chicken stuffed with Gruyere cheese & Virginia ham.
17.00


Crabby Chicken
Tender boneless double breast of chicken stuffed with crabmeat stuffing.
19.00


Double Breast of Chicken Supreme
Pan sautéed chicken breast served over rice with supreme sauce.
16.00


Chicken Marsala
Breast of chicken lightly floured and sautéed with mushrooms and Marsala wine.  Served over pasta.
17.00


Chicken Teriyaki
Broiled double breast of chicken, marinated with teriyaki sauce.
16.00


Chicken Parmigiana
Double breast of chicken lightly breaded & sautéed in marinara sauce topped with cheese.
17.00


Veal Lovers
Veal Parmigiana
Lightly breaded and sautéed in marinara sauce, topped with cheese.
18.00


Cordon Bleu
Tender slices of veal stuffed with cheese and Virginia ham.
18.00


Wiener Schnitzel
Lightly breaded and sautéed in wine sauce and a lemon wedge.
17.00


Cordon Rouge
Tender slices of veal stuffed with backfin crab.
22.00


Veal Marsala
Veal lightly floured & sautéed with mushrooms and Marsala wine served over angle hair pasta.
18.00


The Pasta Story
Shrimp & Scallop Provencale
Shrimp & scallops in a light marinara sauce served over pappardelle pasta.
18.00


Chicken & Broccoli Pappardelle
Tender strips of chicken breast and broccoli floret's with pappardelle pasta and rich alfredo sauce.
16.00


Veggitarian Pasta Lovers
Mixed veggies with white wine over pappardelle pasta.
14.00


High Glow Broilers
Prime Ribs of Beef Au Jus
King Size

26.00
Queen Size
21.00


10 Oz Filet Mignon
Fit for a king. A center cut tenderloin, broiled to perfection.
26.00


6 Oz Petite Filet Mignon
For the smaller appetite.
21.00


Stuffed Petite Filet
Stuffed with backfin crab meat covered with a brandy mushroom sauce.
23.00


Blue Cheese Encrusted Filet
Petite filet mignon topped with a blue cheese crust.
23.00


Steak Diane
Twin medallions of beef tenderloin sautéed with Dijon mushroom sauce.
22.00


Delmonico Steak
A delicate, juicy 12 oz. cut from the eye of the rib, broiled to your liking.
21.00


Steak Au Poivre
Grande New York sautéed with pressed peppercorns in cream and beef sauce, flambéed at your table in cognac.
28.00


House Steak
Heart of the rib.
26.00


10 Oz Chopped Sirloin Steak Jardiniere
With mushroom burgundy sauce on the side.
15.00


Bar-B-Q Baby Back Pork Ribs
The famous smoke house taste.
Full Rack
27.00
Half Rack
17.00
Half Rack and BBQ Chicken Breast
23.00


Grande New York Sirloin Strip
The steak eaters’ steak.
26.00


Ladies New York Sirloin Strip
Broiled to perfection.
20.00


Coach & Four Kabob
Tender chunks of chicken, filet mignon, and shrimp broiled and served over rice.
18.00


Stuffed New York Strip
Stuffed with mozzarella cheese, baked ham, and covered with a brandy mushroom sauce.
21.00


Pork Chops
Two center cut pork chops.
17.00


Lamb Chops
Two loin lamb chops, broiled to your liking. Served with mint jelly.
22.00


*We will blacken any steak or fish with our Cajun Spices, just add $1.00*


The Perfect Combination
5 1/2 oz. of filet mignon, broiled to your liking with your choice of
broiled shrimp
29.00
or
broiled scallops
31.00


On the Fried Side
Seafood Panorama
Shrimp, scallops, flounder and oysters, fried golden brown.
21.00


Fried Shrimp
Lightly breaded shrimp fried to perfection.
17.00


Fried Oyster Selects
17.00


The Depths of the Sea
Try one of our four delicious sauces on any of our fish specials.

Tarragon Cream
Pineapple-Mango
Garlic Butter
Toasted Sesame


Lobster Tail
7 oz. sweet, tender, cold water lobster tail.
25.00


Flounder Almondine
Topped with sliced almonds, broiled in lemon butter sauce.
17.00


Stuffed Tilapia or Flounder
Broiled fillet, basted and stuffed with our Alaskan crabmeat stuffing.
19.00


Broiled Seafood Panorama
Tender shrimp, scallops, oyster rockefeller, flounder,  and crab cake. A seafood delight.
23.00


Broiled Scallops
Succulent scallops sprinkled with a dash of wine.
21.00


Imperial Crabmeat
A heaping portion of backfin crabmeat, delicately spiced.  Baked en Casserole.
19.00


Seared Ahi-Tuna
Served with sweet relish, creamy soy sauce and wasabi.
18.00


Shrimp Scampi
Large gulf shrimp served with a garlic butter sauce. Served over angel hair pasta.
17.00


Stuffed Shrimp
Stuffed with delicately seasoned Alaskan crabmeat stuffing.
21.00


Broiled Shrimp
Served over a bed of rice.
17.00


Maryland Crab Cakes
18.00


Fresh Catch........
Ask your server about our fresh seafood of the day.


The Coach & Four Special
A medley of sea scallops, tender chunks of chicken breast, large gulf shrimp, marinated and served with lemon butter over rice pilaf.
21.00


Special Occasions


Prime Rib and Scallops
31.00


Prime Rib and Shrimp
30.00


The Man’s Meal
Prime Rib and Lobster tail
39.00


Surf & Turf
Petite filet mignon and lobster tail
38.00


A Special Occasion for Two:


Chateaubriand Bouquetiere
Succulent double thick filet mignon, broiled to your specifications. Served with bordure of Vegetables, Duchess’s Potatoes, Sauce Bordelaise, our famous Coach & Four Salad. Please allow thirty minutes for preparation.
52.00


Children’s Menu
Served with French fries


Chopped Sirloin 
8.00


Fried Flounder
8.00


Fried Shrimp
10.00


Chicken Strips
7.00


Mozzarella Sticks, served with marinara sauce
7.00


Vegetables

Broccoli - 3.00
Spinach - 3.00
Asparagus - 3.00


Banquet Menu
We serve ONLY PRIME graded (beef), NO TENDERIZERS or PRESERVATIVES are added to any food we serve.


CHOOSE from any (4) of the following complete meals for $23.00 per person plus tax and gratuity.


ROAST PRIME RIB OF BEEF au jus, fit for a queen


DELMONICO STEAK, MAITRE DE HOTEL, a delicate juicy12oz. cut from the eye of the rib.  Broiled to your liking.


FLOUNDER ALMONDINE, fileted, basted and broiled in lemon butter topped with almonds.


FRIED SEAFOOD PANORAMA, shrimps, scallops, flounder & oysters, fried golden brown.


CHICKEN MARSALA, breast of chicken, lightly breaded and sautéed  with mushrooms and Marsala wine, served over linguini.


CHICKEN CORDON BLEU,  tender boneless breast of chicken stuffed with gruyere cheese and Virginia ham.


COFFEE, DECAF or ICED or HOT TEA


All of the above meals served with our famous tossed salad and baked potato.