entrees served with your choice of two:
Our homemade potato croquettes, baked potato, French fries,
Vegetable du Jour, our famous tossed salad, Cole slaw, cottage
Introducing Today's Daily Menu
Bacon Wrapped Scallops
Jumbo Shrimp Cocktail
Real Maryland Crab Cake
Oysters on the half shell
Coach & Four Meatballs (1/2 doz.)
Fried Calamari Marinara
In The Soup
Virginia She-Crab Soup
Crab meat, Julienne celery, green & red pepper, heavy cream & a hint of our own special seasonings.
French Onion Soup Au-gratin \'en crock\'
The Garden Party
Caesar Salad for One
Lettuce, a touch of garlic, lemon juice, a dash of vinegar, Worcestershire sauce, seasoned croutons, and parmesan cheese.
Add chicken 16.00
Chicken Almond Salad
Double chicken breast over crisp tossed salad, topped with almonds
Double breast of chicken lightly breaded & sauteed in marinara sauce, topped with mozzarella cheese.
Half a duck basted & served with orange sauce & served over rice.
Chicken Cordon Bleu
Tender boneless breast of chicken stuffed with Gruyere cheese & Virginia ham.
Breast of chicken lightly floured and sauteed with mushrooms and Marsala wine served over linguine.
Chicken & Broccoli Alfredo
Chicken, broccoli and Alfredo sauce tossed with linguine pasta.
Mixed veggies in Marinara or Alfredo sauce. Tossed in linguine pasta.
Lightly breaded and sautéed in marinara sauce, topped with cheese.
Veal Cordon Bleu
Tender slices of veal stuffed with cheese and Virginia ham.
Lightly breaded and sautéed in wine sauce and a lemon wedge.
Veal lightly floured & sauteed with mushrooms and Marsala wine served over linguine.
The Pasta Story
High Glow Broilers
Prime Ribs of Beef Au Jus
10 Oz Filet Mignon
Fit for a king. A center cut tenderloin, broiled to perfection.
6 Oz Petite Filet Mignon
For the smaller appetite.
Stuffed Petite Filet
Stuffed with backfin crab meat covered with a brandy mushroom sauce.
Blue Cheese Encrusted Filet
Petite filet mignon topped with a blue cheese crust.
Twin medallions of beef tenderloin sautéed with Dijon mushroom sauce.
A delicate, juicy 12 oz. cut from the eye of the rib, broiled to your liking.
Steak Au Poivre
Grande New York sautéed with pressed peppercorns in cream and beef sauce, flambéed at your table in cognac.
Heart of the rib.
10 Oz Chopped Sirloin Steak Jardiniere
With mushroom burgundy sauce on the side.
Bar-B-Q Baby Back Pork Ribs
The famous smoke house taste.
Half Rack and BBQ Chicken Breast
Grande New York Sirloin Strip
The steak eaters’ steak.
Ladies New York Sirloin Strip
Broiled to perfection.
Coach & Four Kabob
Tender chunks of chicken, filet mignon, and shrimp broiled and served over rice.
*We will blacken any steak or fish with our Cajun Spices, just add $1.00*
The Perfect Combination
5 1/2 oz. of filet mignon, broiled to your liking with your choice of
On the Fried Side
Shrimp, scallops, flounder and oysters, fried golden brown.
Lightly breaded shrimp fried to perfection.
Fried Oyster Selects
The Depths of the Sea
Try one of our four delicious sauces on any of our fish specials.
7 oz. sweet, tender, cold water lobster tail.
Topped with sliced almonds, broiled in lemon butter sauce.
Broiled fillet, basted and stuffed with our Alaskan crabmeat stuffing.
Broiled Seafood Panorama
Tender shrimp, scallops, oyster rockefeller, flounder, and crab cake. A seafood delight.
Succulent scallops sprinkled with a dash of wine.
A heaping portion of backfin crabmeat, delicately spiced. Baked en Casserole.
Served with sweet relish, creamy soy sauce and wasabi.
Served over a bed of rice.
Maryland Crab Cakes
The original receipt.
Ask your server about our fresh seafood of the day.
The Coach & Four Special
A medley of sea scallops, tender chunks of chicken breast, large gulf shrimp, marinated and served with lemon butter over rice pilaf.
A 24 hours in advance is required for Baked Alaska when you make your reservation.
Prime Rib and Scallops
Prime Rib and Shrimp
The Man’s Meal
Prime Rib and Lobster tail
Surf & Turf
Petite filet mignon and lobster tail
A Special Occasion for Two:
Succulent double thick filet mignon, broiled to your specifications. Served with bordure of Vegetables, Duchess’s Potatoes, Sauce Bordelaise, our famous Coach & Four Salad. Please allow thirty minutes for preparation.
Served with French fries
Mozzarella Sticks, served with marinara sauce
Broccoli - 3.00
Spinach - 3.00
Asparagus - 3.00
We serve ONLY PRIME graded (beef), NO TENDERIZERS or PRESERVATIVES are added to any food we serve.
CHOOSE from any (6) of the following complete meals for $30.00 per person plus tax and gratuity.
ROAST PRIME RIB OF BEEF au jus, fit for a queen
DELMONICO STEAK, MAITRE DE HOTEL, a delicate juicy12oz. cut from the eye of the rib. Broiled to your liking.
FLOUNDER ALMONDINE, fileted, basted and broiled in lemon butter topped with almonds.
FRIED SEAFOOD PANORAMA, shrimps, scallops, flounder & oysters, fried golden brown.
CHICKEN MARSALA, breast of chicken, lightly breaded and sautéed with mushrooms and Marsala wine, served over linguini.
CHICKEN CORDON BLEU, tender boneless breast of chicken stuffed with gruyere cheese and Virginia ham.
COFFEE, DECAF or ICED or HOT TEA
All of the above meals served with our famous tossed salad and baked potato.