Coach & Four Menu

Virginia She-Crab Soup (bowl)

Crab meat, julienne celery, green and red peppers and heavy cream

French Onion Soup

Au-gratin "En Crock"

Caesar Salad

Romaine lettuce, a touch of garlic, lemon, juice, coddled eggs, a dash of vinegar, Worcestershire sauce, seasoned croutons and Parmesan cheese

Chicken Almond Salad

Double chicken breast over crisp tossed salad, topped with almonds. Served with your choice of dressing

Chicken and Broccoli Alfredo

Chicken, broccoli and Alfredo sauce tossed with linguine pasta

Chicken Cordon Bleu

Double boneless breast of chicken stuffed with Swiss cheese and Virginia ham

Chicken Marsala

Breast of chicken sautéed with mushrooms and Marsala wine. Served over linguine pasta

Chicken Parmesan

Double breast of chicken lightly breaded, fried and topped with marinara sauce and cheese. Served over linguine pasta bowl

Duck

A baked half duck served with an orange sauce and served over rice

Veal Parmesan

Lightly breaded and fried, topped with marinara sauce and cheese. Served over linguine

Veal Marsala

Thin veal sautéed with mushrooms and Marsala wine, served over linguine

Veal Cordon Bleu

Tender slices of veal stuffed with Swiss cheese and Virginia ham

Wiener Schnitzel

Lightly breaded and sautéed, served with lemon butter and burgundy mushroom sauce

Surf and Turf

Six ounce filet mignon the way you like it and a sweet delicious lobster tail. Served with your choice of two sides

12 Oz Prime Rib Combination With Scallops

Served with your choice of two sides

The Coach & Four Special

A medley of sea scallops, tender chunks of chicken breast, large gulf shrimp, marinated and served with lemon and oregano butter over rice pilaf. Served with your choice of two sides

A Special Occasion for Two

Chateaubriand bouquetiere. A succulent 16 oz filet mignon, broiled to your specifications and served with a bouquet of vegetables, duchesse potatoes, bordelaise, and our famous coach & four salad. Please allow thirty minutes for preparation. Served with your choice of two sides

12 Oz Prime Rib And Lobster

Generous portion of roasted prime rib served with a delicious lobster tail

Steak Au Poivre

14 oz New York sautéed with pressed peppercorn in cream and mushroom sauce, flambeed at your table in cognac

Delmonico Steak

A delicate, juicy 12 oz cut from ribeye broiled to your liking

Chopped House Sirloin

10 oz of lean ground chuck topped with mushroom sauce

Prime Rib of Beef Au Jus

Our prime rib is prepared in our slow cook ovens with our special seasoning

Filet Mignon

A center cut of tenderloin broiled to perfection

Stuffed Petite Fillet

A 6 oz filet stuffed with backfin crab meat with mushroom sauce

Blue Cheese Encrusted Filet

Petite filet mignon topped with a blue cheese crust

House Steak

14 oz of the heart of the rib

Coach & Four Kabob

Filet mignon, tender chunks of chicken and broiled shrimp served over rice

Grande York Sirloin Strip

14 oz - The steak eater's steak!

New York Sirloin Strip

12 oz broiled to perfection

Broiled Seafood Panorama

Tender shrimp, scallops, oysters Rockefeller, flounder and a crab cake. A seafood delight!

Broiled Scallops

Succulent scallops sprinkled with a dash of wine

Flounder Almondine

Broiled in lemon butter and topped with sliced almonds

Lobster Tail

A 9 - 10 oz sweet and tender lobster tail with drawn butter

Imperial Crab Meat

A heaping portion of backfin crab delicately spiced. Baked en casserole

Seared Ahi Tuna

Served with sweet pepper relish, wasabi and ginger soy sauce

Broiled Shrimp

Served with a bed of rice

Maryland Crab Cakes

Lots of crab meat!

Stuffed Flounder

Stuffed with our crab meat stuffing

Seafood Panorama

Shrimp, scallops, flounder and oysters, fried golden brown

Fried Shrimp

Lightly breaded jumbo shrimp

Fried Oysters

Breaded and fried golden brown

Chopped Sirloin

Served with French fries